At the Osteria Baralla what is served on the menu is strictly bound to seasonal supplies and local tradition. Style, taste and the uniqueness of our recipes are ensured by the top quality of the ingredients used in our kitchen. We make wide use of seasonal vegetables, cereals, legumes and extra-virgin olive oil, and game and poultry. Amongst our specialities are spelt and vegetable soup, and ravioli with meat, rabbit, game, or fish dressing, Local farmers supply wholesome and tasty pork.