The menu is influenced by the seasonal produce and local tradition.
The style, taste and uniqueness of the recipes are guaranteed by the high quality of the ingredients used in our kitchen.
All dished are prepared by scratch by our staff. We only use Italian extra virgin olive oil. Our dishes are made from fresh seasonal vegetables, grains and legumes, as well as our meat, game and poultry thouroughly dissected. We make fresh pasta every day and the staff prepares all the desserts on the menu.
|Some typical dishes from our kitchen:|
|Pumpkin ravioli with pecorino cheese fondue||Stewed tripe in sauce of carrots, celery and onion||Peposo: stew with baked pepper and red wine|
|Frantoiana: cereal porridge||Roast lamb||Custard of Broccoli|
|Tortelli from Lucca||Stewed salt code and chick peas||Dessert lucchese soup|
|Garmugia: vegetable soup seasonal||Chianina" beef steak||Pie apple and cinnamon|
|Pappardelle pasta with roe deer||boar stew||Our cantucci biscuits|
|Farro lucchese soup|