The menu is influenced by the seasonal produce and local tradition.
The style, taste and uniqueness of the recipes are guaranteed by the high quality of the ingredients used in our kitchen.
All dished are prepared by scratch by our staff. We only use Italian extra virgin olive oil. Our dishes are made from fresh seasonal vegetables, grains and legumes, as well as our meat, game and poultry thouroughly dissected. We make fresh pasta every day and the staff prepares all the desserts on the menu.

Some typical dishes from our kitchen:
	Pumpkin ravioli with pecorino cheese fondue		Stewed tripe in sauce of carrots, celery and onion		Peposo: stew with baked pepper and red wine
	Frantoiana: cereal porridge		Roast lamb		Custard of Broccoli
	Tortelli from Lucca		Stewed salt code and chick peas		Dessert lucchese soup
	Garmugia: vegetable soup seasonal		Chianina" beef steak		Pie apple and cinnamon
	Pappardelle pasta with roe deer		boar stew		Our cantucci biscuits
	Farro lucchese soup