Our Menù
offerings
Bread and cover charge: 2,50€
Purified water: 2€
Appetizers
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Tuscan ham and melon15,00€
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homemade marinated organic salmon15,00€
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Melted asiago cheese with fresh mushrooms18,00€
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Ham and Yellow Melon15,00€
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Mixed cured meats and pickles and vegetable in oil15,00€
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Liver Patè with canapés11,00€
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Slices of raw beef flavored with Porcini mushrooms served with pecorino cheese17,50€
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Lardo (pork fat) on warm bread13,00€
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“Pozza” beef carpaccio with parmigiano cheese16,00€
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Caprese with buffalo mozzarella14,00€
First courses
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Homemade gnocchi with tomato sauce and fresh ricotta cheese and basil14,00€
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Pappardelle with fresh porcini mushrooms18,00€
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Spaghetti alla chitarra with fresh pesto14,00€
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Rice with red beets and sausage15,00€
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Pici pasta, pecorino cheese & pepper13,50€
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Soup from Lucca tradition, made with farro, beans and vegetables12,00€
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Pasta filled with meat and meat sauce14,50€
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Paccheri pasta with octopus Ragù16,00€
Main courses
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Cold veal with tuna sauce-Artusi recipe20,00€
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Beef fillet with ”Isora” red wine29,00€
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Tartar of scottona20,00€
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“Fiorentina” steak (at least 750 g)56,00€/kg
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Grilled “Grigio di Toscana” pork steak18,00€
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Typical Tuscan dish from Impruneta, beed stew with black pepper, herbs, tomato and red wine17,00€
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Rabbit stewed “cacciatora style” with olives18,00€
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Poached sald cod with chick peas (20 minutes wait)18,00€
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Roasted lam (20 minutes wait) three pieces from different parts of the lam – with bones25,00€
Side dishes
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Mixed salad6,00€
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Green salad5,00€
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White beans with olive oil5,00€
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Chick peas and olive oil5,00€
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Peppers and aubergines stewed6,00€
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Salted spinach6,00€










